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General Hospital => Anecdotal Evidence => Cafeteria => Topic started by: rollo on June 03, 2021, 09:56:28 AM

Title: Italian BreadCrumbs
Post by: rollo on June 03, 2021, 09:56:28 AM

   Store bought prepared is a sin in my world. For 1  Cup, mix one cup plain bread crumbs with 1/3 cup grated Romano cheese. two large cloves of garlic [ pressed not chopped ] and two Tbls fresh chopped parsley S&P to taste.
   Start by hand mixing the garlic and bread crumbs. Then add rest and mix by hand until well blended. Great for chicken Veal and pork cutlets. No flour, dip cutlet in egg than bread crumbs. Let sit a half hour in Frig to firm up . Fry in EVOO.

charles

Title: Re: Italian BreadCrumbs
Post by: James Edward on October 17, 2021, 01:28:35 PM

I get homemade bread crumbs for meatloaf, meatballs, and things like that. But I don’t understand how you can do it with chicken cutlet, pork chops, veal, etc.
I use store bought Progresso for those.
Having said that, I do use homemade for meatloaf, meatballs, etc. after your post here. It is better…

Title: Re: Italian BreadCrumbs
Post by: P.I. on October 17, 2021, 04:56:56 PM

Quote from: James Edward on October 17, 2021, 01:28:35 PM

I get homemade bread crumbs for meatloaf, meatballs, and things like that. But I don’t understand how you can do it with chicken cutlet, pork chops, veal, etc.
I use store bought Progresso for those.
Having said that, I do use homemade for meatloaf, meatballs, etc. after your post here. It is better…

:thumb:

Yup, Rollo has Italian pegged.  Go figure  :rofl:

Title: Re: Italian BreadCrumbs
Post by: rollo on October 18, 2021, 01:27:33 PM

 PLAIN bread crumbs for the Balls and Loaf. Seasoned for Cutlets. Make your own as I described. Making Veal Cutlets tonight with mashed potato and  Escarole with EVOO and browned garlic. Get some BREAD.



charles